Main Courses

Proteins

Kalua Pork


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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Kalua Pork

1.07kg CO₂e

Serving size

113.97 g


Amount per serving

Calories

146.17


% Daily Value *

Total Fat   5.29 g

7%

Saturated Fat   1.78 g

9%

Trans Fat   0.02 g

Cholesterol   69.64 mg

23%

Sodium   260.67 mg

11%

Total Carbohydrate   0 g

0%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   23.07 g

46%

Vitamin A   0.32 μg RAE

0%

Vitamin C   0.22 mg

0%

Vitamin D   0.17 μg

1%

Calcium   14.14 mg

1%

Iron   0.89 mg

5%

Potassium   395.05 mg

8%

Water   84.16 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Pork Butt Boneless; Water; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Pork

All info sourced from Berkeley Dining.

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